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LA DIVISA RESTAURANT :We are a Traditional Family Business since 30 years ago. We have a tasty colombian gastronomy menu. Special dishes,meats,desserts,dairy procducts and tradicional food.
LA DIVISA : A TASTY COLOMBIAN GASTRONOMY MENU
“BANDEJA PAISA” |
PIG CHOP Breve descripción del plato. |
grilled PIG |
Bittersweet LOIN PIG |
CHICKEN CHOP Breve descripción del plato. |
Bittersweet CHICKEN |
CHURRASCO |
BEEF |
FLANK STEAK |
PIG RIBS (BAKED ON WOOD OVEN) |
BAKED CAPON |
MIXED PLATE |
SUASAGES PLATE |
FISH CHOP |
FRIED TROATH |
FRIED MOJARRA |
BAGRE ON SALSE |
TAMALES |
MONDONGO |
BEANS |
SANCOCHO OF SPINE |
SANCOCHO OF CHICKEN |
LA DIVISA BARBECUE |
AGUA PANELA WITH CHEESE A hot beverage made of Sugar Cane |
CHOCOLATE WITH CHEESE |
MAZAMORRA A Typical dish made of Yellow corn and milk |
CLARO ( Typical drink) Mazamorra without corn grains |
Glass of Milk |
Drinks or Sodas |
Cup of Coffee (Tinto) |
POKER or Costeña Beer |
Club Colombia Beer |
Aguardiente ( Liquor) Double or Normal Do |
Ron (Double or Normal) |
JUICE( With Water or Milk) |
Natural Lemonade |
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