La Fonda Restaurant has a wide menu, we can offer variety,quality,taste and service.
Fish Cream |
chicken consommé |
beans casserole |
bagre broth |
breaded chicken(Two pieces or portions) |
grilled chicken breast |
Chicken chop |
Hawaian chicken |
chicken with mushroom |
Cordon -bleu chicken |
FISH CHOP |
breaded /FRIED TROATH |
grilled OR STEAMED TROATH |
grilled LOIN |
PIG CHOP |
LOIN WITHmushroomS |
Hawaiian Loin |
Cuban Piglet Loin |
GRILLED Loin |
Beef CHOP |
Loin WITH mushroomS |
Loin HORSE- STEAK |
Special Junior dish |
Sausage-potatoes |
Light Salad( chicken breast) |
Portion: One piece ,Potato and Arepa |
¼ : Two pieces,Potatoes and Arepas |
½ : Four pieces,Potatoes and Arepas |
Whole : Eight pieces, Potatoes and Arepas |
“Bandeja La Fonda”: Pig, Beef,Chicken,Fish and Bacon or Sausage |
Mountain Beans (casserole and Bandeja) |
Santarosanos Sausage dish (two) |
“Muleteer Bandeja” |
Mixed Bandeja ( Two kinds of meat as You want) |
“Mondongo” (Only on Sundays and Holydays) |
“Picada” Dish (Fried portions of meat, bacon and potatoes) For Six or Eight People |
Typical “Fiambre” Only by previous order |
French Potatoes(Chips) |
Yucca croquettes |
Bittersweet or Natural Salad |
White Rice (Normal) |
Potatoes(Boiled) Three Units |
“Arepa or Patacon” Three Units |
“Calentaó” with Beef,Pig,Chicken or Fish |
Eggs(as you want) , Arepa, Cheese and Chocolate |
Chicken consommé or Cr
|









.jpg)


